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| Dining & Cuisine |
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The dining hall - Sangri is renowned for the mouth watering and typical Rajasthani food, served to you on a leaf platter in the tradition of Manuhaar.
Your taste buds will remember this treat for a long time, while the warmth of service will stay in your heart forever. |
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| Here also you will find Rajasthani dishes and Rajasthani curries famous all over the world for its delicious taste. Generally,
Rajasthani curries are a brilliant red but they are not as spicy as they look. Most Rajasthani cuisine uses pure ghee (clarified butter)
as the medium of cooking. A favourite sweet dish called lapsi is prepared with broken wheat (dalia) sautéed in ghee and sweetened. |
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| Perhaps the best-known Rajasthani food is the combination of dal, bati and churma(dal is lentils; bati is baked wheat ball; and churma is
powdered sweetened cereal), but for the adventurous traveller, willing to experiment, there is a lot of variety available. The ancient princely state of Rajasthan gave rise to a royal cuisine. Even today, Rajasthani princely feasts flaunt royal cuisines that are incomparable. Their food cooked in desi ghee is famous for it's mouth- watering aroma. Rajasthan's tastiest curries are based on the use of pulses or gram flour. Dry fruits, spices and yogurt are used
in many delicacies. Rajasthan can also boast of a vast array of savouries and sun-dried snacks. Be it dal baati and churma or missi roti , one always ends up licking his fingers. |
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| Your tummy will scream "No more !" But you won't stop !!! |
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| The Complete Menu at Chokhi Dhani |
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Sangri |
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Chawal |
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Dal-Chawal |
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Sag-gatta ro |
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Achar kair sangri ro |
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Makkhan-Dhani ro |
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Sag-dal pachhmelri |
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Chatni lasna ri |
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Ghee-Dhaniro |
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Sag-kadi besanri |
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Chatni Dhana RI |
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Chhachh |
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sag-hariyalo(2) |
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Bura |
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Lassi |
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Roti-gahuyari |
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Chat-Choulari |
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Papad |
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Roti-makkari |
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Malpuaa |
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Rajasthani Meethai |
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Roti-bajarari |
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Jalebi |
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Rajasthani Namkeen |
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Dal-Bati |
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Salad-Mix |
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| Seasonable Dishes Available ........ |
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